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Published February 26, 2015

ESCARGOTS "BOURGUIGNONNE" Wild burgundy snails, garlic butter, bread crumbs and a touch of white wine

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bessou13

bessou13

bessou07

bessou07

ato07

ato53

Kosaka

Kosaka

Salt Lick

Salt Lick

Gabriel Kreuther

Gabriel Kreuther

Eleven Madison Park

Eleven Madison Park

Dominique Ansel Bakery

Dominique Ansel Bakery

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wildair

wildair

marumi

marumi

daizen

daizen

kosaka

kosaka

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SenYa

senya

senya

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Mission Cantina

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momosan

momosan

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SenYa

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Mission Cantina

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jewel bako

Feng Tu

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hirohisa

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little park

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Marta

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root & bone

root & bone

by chloe

by chloe

untitled

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cagen

cagen

cagen

cagen

Clocktower

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Domo domo

Domo domo

Chef's Table at Brooklyn Fare

Chef's Table at Brooklyn Fare

Chef's Table at Brooklyn Fare

Chef's Table at Brooklyn Fare

The Fat Radish

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Alder

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Noreetuh

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Asia de Cuba

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SaiKai

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Noreetuh

Tavern on the Green

Tavern on the Green

O Ya

O Ya

Taquiza

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15East

15East

tuome

tuome

15 East

15 East

Txikito

Txikito

Sripraphai Thai

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Txikito

Txikito

Wallse

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cosme

cosme

cosme

cosme

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Roasted Dourade

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boulud sud

boulud sud

batard

batard

diver scallop crudo

diver scallop crudo

with red blush pear, hazelnuts, chives, lime

Roasted Dourade

Roasted Dourade

nakazawa

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Quality Italian

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Nougatine @ Jean-Georges

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Lamb Carpaccio, aubergine, yogurt

ZZ's Clam bar

ZZ's Clam bar

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ZZ's Clam bar

Chopped clams on crackers. Bites complements from the chef. A little too much salt for me...

ZZ's Clam Bar

ZZ's Clam Bar

The $105 dish is worth every bite of it!!

Park Ave Winter

Park Ave Winter

Winter White: Popcorn Ice Cream, Coconut & White Mocha Sauce

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