Last updated on February 13, 2016
Dirty French felt like a French brasserie with a Moroccan twist. High vaulted ceilings, lobby bar, leather booths, large chandeliers, the place is spacious but tables are tiny. When you look up to the beams, there are rooster figures decorated everywhere.
The bread was not your regular French roll, it was a very soft, fluffy, flat bread, almost like a naan, dusted with spice and herbs with olive oil on the side. If I am not saving space for the actual dishes, I could devour at least a dozen of them. The pastry chef with the Major Food Group is an absolute genius. At almost all of their establishments, the bread is always an instant wow and I would go back just for the bread. I highly recommend the lamb Carpaccio. The combination of spice, the yogurt, and the sweetness of the lamb was absolutely extraordinary. (Nov, 2014)
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