Last updated on August 28, 2015
While Sushi Ko‘s Chef John Daley call Chef Masato “Master”; Dojo’s Chef David Bouhadana and Chef Hiromi Suzuki met while working at 15 East. Conindiently, Daley and Bouhadana had also spent time at Sushi Uo (now closed).
The 14 seater Dojo specializes in classic edomae sushi, each piece is served on a Ti leaf. We went for the $80 sushi omakase: 16 pieces, and a hand roll. Included in the 16 pieces, there were 2 kinds of uni, and one lean toro (no chu toro, nor otoro). While price was reasonable, fishes were top grade, nothing really stands out. It was orindary, in a good way. Everything was overall good, but nothing screams “I have to come back for it.” (Dec, 2013)
Be First to Comment